"We are excited about the trajectory of our two-sided marketplace – both in terms of geographic diversity and depth in individual markets.
"The team continued executing in the second quarter, adding thousands of new, high-quality independent and enterprise restaurants and growing our active diner base to more than 20 million," said Matt Maloney, Grubhub founder and CEO. Gross Food Sales grew 20% year-over-year to $1.5 billion, up from $1.2 billion in the same period last year. The Company posted revenues of $325 million, which is a 36% year-over-year increase from $240 million in the second quarter of 2018. CHICAGO, J/PRNewswire/ - Grubhub Inc. (NYSE: GRUB), the nation's leading online and mobile food-ordering and delivery marketplace, today announced financial results for the second quarter ended June 30, 2019.
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